We will begin accepting clients in September. Please check back for the up to date. Below is a sample of future meals to be offered. Menus may vary by season and dietitian recommendations. Soft or chopped textures available upon request. Please note that our kitchen is NOT nut free. We cannot accommodate any type of nut allergies at this time. Our main meals cross cultures including Nepalese, Thai, Chinese, Jamaican, and African cuisines. Food menus will change as we add new meals to fit our members diverse needs. We have vegetarian options, and also a few comfort classics for you to enjoy.

Main Meals

Vegetarian Options

Comfort Classics

🍛 MAIN MEALS

Nepalese Lentil Dal with Steamed Rice & Spinach

Gently seasoned high-protein lentils with greens. Low-sodium, gluten-aware.

Mild Chicken Tikka with Turmeric Rice & Roasted Cauliflower

Tender chicken in a light, flavorful sauce. Diabetic-friendly option available.

Thai Basil Chicken (Low Spice) with Jasmine Rice & Green Beans

Aromatic basil flavor balanced with mild seasoning. Renal-conscious version available.

🥦 VEGETARIAN OPTIONS

Vegetable Stir-Fry with Brown Rice

A mix of colorful vegetables in a balanced, low-sodium sauce. Vegan option available.

Vegetarian Chili with Cornbread

Hearty, fiber-rich, and packed with slow-cooked flavor. Soft-texture option available.

African Peanut Stew with Rice & Mixed Vegetables

Rich and comforting with gentle spices. High-protein vegetarian option.

🍽️ COMFORT CLASSICS

Grilled Chicken with Mashed Potatoes & Broccoli

A simple, familiar favorite prepared low-sodium. Texture-modified versions available.

Turkey & Veggie Brown Rice Bowl

Savory ground turkey with seasoned vegetables. Balanced and heart-friendly.

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